Summary:

John Carter Cash shares memories, recipes, and celebrity stories about meals shared around the kitchen table with his parents, Johnny and June Carter Cash.

People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them for their warm hospitality and the meals they shared around their kitchen table. Family, friends, and fellow artists were always welcomed to a beautiful table set with plates from June's personal china and, of course, with good old-fashioned Southern comfort food.

In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table. From Johnny's "Old Iron Pot" chili recipe to June's tomato, red onion, and avocado salad, readers will get a range of light, healthy dishes, classic comfort food, and, of course, rich desserts perfect for hosting a crowd. The book also includes the voices of friends--from Loretta Lynn, Marty Stuart, and Kris Kristofferson to Bono and Al Gore Jr.--who share their favorite memories from the Cash table. This cookbook is the perfect gift and keepsake item for any Carter Family, June Carter Cash, or Johnny Cash fan.

About the Author:

John Carter Cash is a five-time Grammy-winning record producer and author of numerous articles published in popular newspapers and magazines. He owns and manages Cash Cabin Studio. John Carter diligently preserves the family legacy and is the only child of June Carter and Johnny Cash. He lives with his family in Hendersonville, Tennessee.

Product Details

• Hardcover: 288 pages
• Publisher: Thomas Nelson
• Cooking / Regional & Ethnic / American / Southern States